| Efficacy of multiple micronutrient supplementation for improving anemia,micronutrient status, and growth in South African infants. | J Nutr | 2005 Mar | 15735110 |
| Antioxidant action of eugenol compounds: role of metal ion in the inhibition oflipid peroxidation. | Food Chem Toxicol | 2005 Mar | 15680683 |
| Protection against oxidation of fish-oil-enriched milk emulsions through additionof rapeseed oil or antioxidants. | J Agric Food Chem | 2005 Jun 29 | 15969529 |
| Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoids. | J Nutr | 2005 Jun | 15930452 |
| Anti-oxidative vitamins prevent lipid-peroxidation and apoptosis in cornealendothelial cells. | Cell Tissue Res | 2005 Jun | 15838641 |
| Relationships between oxidative stability, triacylglycerol composition, andantioxidant content in olive oil matrices. | J Agric Food Chem | 2005 Jul 13 | 15998146 |
| Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells. | J Plant Physiol | 2005 Jul | 16008110 |
| Characterization of transplastomic tobacco plants with a plastid localized barley4-hydroxyphenylpyruvate dioxygenase. | J Plant Physiol | 2005 Jul | 16008097 |
| Development of an in vitro screening assay to test the antiinflammatory properties of dietary supplements and pharmacologic agents. | Clin Chem | 2005 Dec | 16166164 |
| Increase of geometrical and positional fatty acid isomers in dark meat frombroilers fed heated oils. | Poult Sci | 2005 Dec | 16479954 |