| The antioxidant activity of a triterpenoid glycoside isolated from the berries ofHedera colchica: 3-O-(beta-D-glucopyranosyl)-hederagenin. | Phytother Res | 2006 Feb | 16444666 |
| Micronutrient levels and HIV disease status in HIV-infected patients on highlyactive antiretroviral therapy in the Nutrition for Healthy Living cohort. | J Acquir Immune Defic Syndr | 2006 Dec 1 | 17019373 |
| Importance of functional foods in the Mediterranean diet. | Public Health Nutr | 2006 Dec | 17378953 |
| Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extractsbefore and after encapsulation in liposomes. | J Food Prot | 2006 Dec | 17186670 |
| Antioxidant activity of zein hydrolysates in a liposome system and the possiblemode of action. | J Agric Food Chem | 2006 Aug 9 | 16881717 |
| Release of alpha-tocopherol from antioxidative low-density polyethylene film intofatty food simulant: influence of complexation in beta-cyclodextrin. | Food Addit Contam | 2006 Aug | 16807211 |
| Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions. | J Agric Food Chem | 2006 Apr 5 | 16569066 |
| Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products. | Br J Nutr | 2005 Sep | 16176617 |
| Evaluation of antioxidant activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents. | J Agric Food Chem | 2005 Oct 5 | 16190618 |
| The efficacy of a modified aluminosilicate as a detoxifying agent in Fusarium toxin contaminated maize containing diets for piglets. | J Anim Physiol Anim Nutr (Berl) | 2005 Oct | 16138865 |