| Vitamin E supplementation can alleviate negative effects of heat stress on eggproduction, egg quality, digestibility of nutrients and egg yolk mineralconcentrations of Japanese quails. | Res Vet Sci | 2002 Dec | 12443690 |
| Seasonal variation of food consumption and selected nutrient intake in Linxian, ahigh risk area for esophageal cancer in China. | Int J Vitam Nutr Res | 2002 Dec | 12596503 |
| High dietary iron concentrations enhance the formation of cholesterol oxidationproducts in the liver of adult rats fed salmon oil with minimal effects onantioxidant status. | J Nutr | 2002 Aug | 12163673 |
| Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. | J Agric Food Chem | 2002 Apr 10 | 11929302 |
| Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in mice. | Food Chem Toxicol | 2002 Apr | 11893407 |
| Lack of effects of vitamin E on aluminium-induced deficit of synaptic plasticity in rat dentate gyrus in vivo. | Food Chem Toxicol | 2002 Apr | 11893406 |
| Reduction of spontaneous mutagenesis in mismatch repair-deficient and proficient cells by dietary antioxidants. | Mutat Res | 2001 Sep 1 | 11506802 |
| Influence of antioxidative vitamins A, C and E on lipid peroxidation in BOP-induced pancreatic cancer in Syrian hamsters. | Prostaglandins Leukot Essent Fatty Acids | 2001 Sep | 11728167 |
| alpha-Tocopherol, but not gamma-tocopherol inhibits 7 beta-hydroxycholesterol-induced apoptosis in human U937 cells. | Free Radic Res | 2001 Sep | 11697131 |
| Nutritional therapy in the treatment of heart disease in dogs. | Altern Med Rev | 2001 Sep | 11591172 |