Lipid peroxidation as a possible secondary mechanism of sterigmatocystin toxicity. | Hum Exp Toxicol | 2001 Aug | 11727790 |
Antioxidative activity of volatile chemicals extracted from beer. | J Agric Food Chem | 2001 Aug | 11513716 |
Broussochalcone A, a potent antioxidant and effective suppressor of inducible nitric oxide synthase in lipopolysaccharide-activated macrophages. | Biochem Pharmacol | 2001 Apr 15 | 11286985 |
Effect of two years' supplementation with natural antioxidants on vitamin andtrace element status biomarkers: preliminary data of the SU.VI.MAX study. | Cancer Detect Prev | 2001 | 11718454 |
Effect of vanillin on methylene blue plus light-induced single-strand breaks inplasmid pBR322 DNA. | Mutat Res | 2000 Sep 20 | 10984681 |
Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems. | J Agric Food Chem | 2000 Sep | 10995367 |
Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fedpolyunsaturated fat diets. | Lipids | 2000 Sep | 11026620 |
Preservation of alpha-tocopherol in sunflower oil by herbs and spices. | Int J Food Sci Nutr | 2000 Sep | 11103298 |
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. | J Dairy Sci | 2000 Sep | 11003245 |
Study of immune response in pigs fed with high vitamin E-dosages. | Dtsch Tierarztl Wochenschr | 2000 Oct | 11143964 |