TitleJournalDatePubmed ID
Lipid peroxidation as a possible secondary mechanism of sterigmatocystin toxicity.Hum Exp Toxicol2001 Aug11727790
Antioxidative activity of volatile chemicals extracted from beer.J Agric Food Chem2001 Aug11513716
Broussochalcone A, a potent antioxidant and effective suppressor of inducible nitric oxide synthase in lipopolysaccharide-activated macrophages.Biochem Pharmacol2001 Apr 1511286985
Effect of two years' supplementation with natural antioxidants on vitamin andtrace element status biomarkers: preliminary data of the SU.VI.MAX study.Cancer Detect Prev200111718454
Effect of vanillin on methylene blue plus light-induced single-strand breaks inplasmid pBR322 DNA.Mutat Res2000 Sep 2010984681
Potential nitrite scavengers as inhibitors of the formation of N-nitrosamines in solution and tobacco matrix systems.J Agric Food Chem2000 Sep10995367
Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fedpolyunsaturated fat diets.Lipids2000 Sep11026620
Preservation of alpha-tocopherol in sunflower oil by herbs and spices.Int J Food Sci Nutr2000 Sep11103298
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow.J Dairy Sci2000 Sep11003245
Study of immune response in pigs fed with high vitamin E-dosages.Dtsch Tierarztl Wochenschr2000 Oct11143964
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