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| Vitamin E supplementation improves cell-mediated immunity and oxidative stress of Asian men and women. | J Nutr | 2000 Dec | 11110849 |
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| Effect of preservation techniques and food additives on staphylococcalthermonuclease. | Nahrung | 2000 Aug | 10996903 |
| Serum micronutrients and cervical dysplasia in Southwestern American Indianwomen. | Nutr Cancer | 2000 | 11525590 |
| Vitamin E and beta-carotene affect natural killer cell function. | Int J Food Sci Nutr | 2000 | 11271852 |
| An esophagogastroduodenal anastomosis model for esophageal adenocarcinogenesis inrats and enhancement by iron overload. | Carcinogenesis | 1999 Sep | 10469627 |
| Ability of iron to promote surfactant peroxide decomposition and oxidizealpha-tocopherol. | J Agric Food Chem | 1999 Oct | 10552781 |
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