| Antioxidant alpha-tocopherol ameliorates glycemic control of GK rats, a model of type 2 diabetes. | FEBS Lett | 2000 May 4 | 10802052 |
| Anthocyanin-based natural colorants: a new source of antiradical activity forfoodstuff. | J Agric Food Chem | 2000 May | 10820063 |
| Lipid oxidation in a chicken muscle model system: oxidative response of lipidclasses to iron ascorbate or methemoglobin catalysis. | J Agric Food Chem | 2000 May | 10820037 |
| Protective effect of olive oil and its phenolic compounds against low densitylipoprotein oxidation. | Lipids | 2000 Jun | 10901425 |
| Chronic vitamin E inadequacy and thermally treated oils affect the synthesis ofhepatic metallothionein isoforms. | Eur J Nutr | 2000 Jun | 10918993 |
| Blood micronutrient and thyroid hormone concentrations in the oldest-old. | J Clin Endocrinol Metab | 2000 Jun | 10852460 |
| Stripped corn oil controls scald and maintains volatile production potential ingolden supreme and delicious apples. | J Agric Food Chem | 2000 Jun | 10888517 |
| [Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]. | Med Clin (Barc) | 2000 Jul 1 | 10996871 |
| Propofol improves recovery from paraquat acute toxicity in vitro and in vivo. | Intensive Care Med | 2000 Jul | 10990116 |
| Unusually high reactivity of apolipoprotein B-100 among proteins to radicalreactions induced in human plasma. | Biochim Biophys Acta | 2000 Jan 17 | 10634939 |