| Alcohol-induced pancreatic oxidative stress: protection by phospholipidrepletion. | Free Radic Biol Med | 1999 Mar | 10218649 |
| Detection of a ferrylhemoglobin intermediate in an endothelial cell model after hypoxia-reoxygenation. | Am J Physiol | 1999 Jul | 10409186 |
| Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitaminE, and copper. | J Anim Sci | 1999 Jan | 10064033 |
| Effect of dietary phytate on magnesium bioavailability and liver oxidant statusin growing rats. | Food Chem Toxicol | 1999 Jan | 10069480 |
| Serum carotenoids and vitamins and risk of cervical dysplasia from a case-controlstudy in Japan. | Br J Cancer | 1999 Dec | 10584887 |
| Dietary fiber reduces the antioxidative effect of a carotenoid andalpha-tocopherol mixture on LDL oxidation ex vivo in humans. | Eur J Nutr | 1999 Dec | 10784384 |
| Vitamin E supplementation in hyperlipidaemic patients: effect of increasing doseson in vitro and in vivo low-density lipoprotein oxidation. | Eur J Clin Invest | 1999 Dec | 10583450 |
| Antioxidant status in children with protein-energy malnutrition (PEM) living in Cairo, Egypt. | Eur J Clin Nutr | 1999 Aug | 10477255 |
| Influence of dietary rapeseed oil, vitamin E, and copper on the performance andthe antioxidative and oxidative status of pigs. | J Anim Sci | 1999 Apr | 10328356 |
| Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinelsite of the Olestra Post-Marketing Surveillance Study. | J Nutr | 1999 Apr | 10203561 |