TitleJournalDatePubmed ID
Relationship between rate and extent of catechin absorption and plasmaantioxidant status.Biochem Mol Biol Int1998 Dec9861443
Manda, a fermented natural food, suppresses lipid peroxidation in the senescentrat brain.Neurochem Res1998 Apr9566578
Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorberincorporated in a Ghanaian fermented fish product.Adv Exp Med Biol19989598199
Effect of dietary supplementation of vitamin E in partial inhibition of Russell's viper venom phospholipase A2 induced hepatocellular and microsomal membrane damage in rats.Acta Physiol Hung1997-199810431608
Antioxidant micronutrients and childhood malignancy during oncological treatment.Med Pediatr Oncol1997 Sep9212847
Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys.Poult Sci1997 Oct9316117
Interactions between vitamin C and vitamin E are observed in tissues ofinherently scorbutic rats.J Nutr1997 Oct9311965
Relative stability of carotenoid radical cations and homologue tocopheroxylradicals. A real time kinetic study of antioxidant hierarchy.FEBS Lett1997 Nov 179409729
Concentrations of alpha-Tocopherol after intramammary infusion of Escherichia coli or lipopolysaccharide.J Dairy Sci1997 Nov9406075
Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence ofmyoglobin.Biosci Biotechnol Biochem1997 May9178558
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