| Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation. | Atherosclerosis | 1999 Apr | 10217370 |
| Luteolin-rich artichoke extract protects low density lipoprotein from oxidationin vitro. | Free Radic Res | 1998 Sep | 9802556 |
| Effect of supplemental dietary vitamin E and zinc on reproductive performance of dairy cows and heifers fed excess iron. | J Dairy Sci | 1998 Oct | 9812274 |
| Nutrients, age and cognitive function. | Curr Opin Clin Nutr Metab Care | 1998 Nov | 10565413 |
| Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets. | J Anim Sci | 1998 May | 9621948 |
| Acrolein is a product of lipid peroxidation reaction. Formation of free acrolein and its conjugate with lysine residues in oxidized low density lipoproteins. | J Biol Chem | 1998 Jun 26 | 9632657 |
| Effect of alpha-tocopherol supplementation on the impact of aflatoxin B1 on the testes of rats. | Exp Toxicol Pathol | 1998 Jun | 9681652 |
| The association of plasma micronutrients with the risk of cervical dysplasia inHawaii. | Cancer Epidemiol Biomarkers Prev | 1998 Jun | 9641499 |
| Effects of supplementation with a combination of antioxidant vitamins and traceelements, at nutritional doses, on biochemical indicators and markers of theantioxidant system in adult subjects. | J Am Coll Nutr | 1998 Jun | 9627910 |
| Endotoxin increases oxidative injury to proteins in guinea pig liver: protection by dietary vitamin C. | Pharmacol Toxicol | 1998 Jan | 9527640 |