| Feeding corn oil to vitamin E-deficient pigs increases lipid peroxidation and decreases tissue glutathione concentrations. | Int J Vitam Nutr Res | 1995 | 8829997 |
| Antioxidants in food packaging: a risk factor? | Biochem Soc Symp | 1995 | 8660398 |
| Daily micronutrient supplements enhance delayed-hypersensitivity skin testresponses in older people. | Am J Clin Nutr | 1994 Sep | 8074079 |
| Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxicglyoxal formation in a lipid peroxidation system. | Food Chem Toxicol | 1994 Nov | 7959459 |
| Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin. | Zentralbl Veterinarmed A | 1994 Mar | 8091893 |
| [Vitamins and therapy of malignancies]. | Ther Umsch | 1994 Jul | 8073385 |
| Fatty acid composition of low-density lipoprotein influences its susceptibilityto autoxidation. | Biochemistry | 1994 Feb 22 | 8110785 |
| Preserved foods and nasopharyngeal carcinoma: a case-control study amongSingapore Chinese. | Int J Cancer | 1994 Dec 1 | 7960230 |
| Suppression of hydroperoxide-induced cytotoxicity by polyphenols. | Cancer Res | 1994 Apr 1 | 8137326 |
| Influence of vitamin E on aflatoxicosis in growing swine. | Am J Vet Res | 1994 Apr | 8017706 |