TitleJournalDatePubmed ID
Effects of ethanol, lovastatin and coenzyme Q10 treatment on antioxidants and TBAreactive material in liver of rats.Mol Aspects Med19947752831
Liquid chromatographic method for the determination of carotenoids, retinoids andtocopherols in human serum and in food.J Chromatogr1993 Sep 88245162
Effects of vitamin E and selenium on immune responses of peripheral blood,colostrum, and milk leukocytes of sows.J Anim Sci1993 Sep8407659
Vitamin and mineral status of women of childbearing potential.Ann N Y Acad Sci1993 Mar 158494267
Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area forgastric cancer in Moping County, China.Eur J Cancer Prev1993 Jul8358285
[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E].Z Lebensm Unters Forsch1993 Apr8493816
Contribution to the pathobiochemistry of furazolidone-induced oxidative toxicity in chickens.Acta Vet Hung19938116490
Nutritional aspects of food preservatives.Food Addit Contam1992 Sep-Oct1298657
Vitamin E-responsive myopathy in rainbow trout fry (Oncorhynchus mykiss).Vet Rec1992 Mar 141566535
alpha-Tocopherol oxidation mediated by superoxide anion (O2-). I. Reactions inaprotic and protic conditions.Lipids1992 Mar1326070
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