Effects of ethanol, lovastatin and coenzyme Q10 treatment on antioxidants and TBAreactive material in liver of rats. | Mol Aspects Med | 1994 | 7752831 |
Liquid chromatographic method for the determination of carotenoids, retinoids andtocopherols in human serum and in food. | J Chromatogr | 1993 Sep 8 | 8245162 |
Effects of vitamin E and selenium on immune responses of peripheral blood,colostrum, and milk leukocytes of sows. | J Anim Sci | 1993 Sep | 8407659 |
Vitamin and mineral status of women of childbearing potential. | Ann N Y Acad Sci | 1993 Mar 15 | 8494267 |
Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area forgastric cancer in Moping County, China. | Eur J Cancer Prev | 1993 Jul | 8358285 |
[Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]. | Z Lebensm Unters Forsch | 1993 Apr | 8493816 |
Contribution to the pathobiochemistry of furazolidone-induced oxidative toxicity in chickens. | Acta Vet Hung | 1993 | 8116490 |
Nutritional aspects of food preservatives. | Food Addit Contam | 1992 Sep-Oct | 1298657 |
Vitamin E-responsive myopathy in rainbow trout fry (Oncorhynchus mykiss). | Vet Rec | 1992 Mar 14 | 1566535 |
alpha-Tocopherol oxidation mediated by superoxide anion (O2-). I. Reactions inaprotic and protic conditions. | Lipids | 1992 Mar | 1326070 |