Fatty acid content of marine oil capsules. | Lipids | 1990 Sep | 2250588 |
Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications. | Food Addit Contam | 1990 Nov-Dec | 2079111 |
Compound interactions effects of plant antioxidants in combination with carbaryl on performance ofTrichoplusia ni (Cabbage Looper). | J Chem Ecol | 1990 Mar | 24263603 |
Effect of excess dietary copper, iron or zinc on the tocopherol and seleniumstatus of growing pigs. | J Anim Sci | 1990 Aug | 2401663 |
[Thiol-dependent protective systems in alimentary prevention of the toxic effect of carminomycin]. | Antibiot Khimioter | 1990 Apr | 2383144 |
Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma. | Am J Epidemiol | 1990 Apr | 2316493 |
Effect of selected antioxidants on the stability of dehydrated mashed potatoes. | Food Addit Contam | 1989 Apr-Jun | 2924977 |
The antioxidant and nutritional effects of tocopherols, ascorbic acid andbeta-carotene in relation to processing of edible oils. | Bibl Nutr Dieta | 1989 | 2658965 |
tert-butyl hydroperoxide-induced hemolysis of alpha-tocopherol-decreasederythrocytes from selenium-deficient and selenium-adequate rats. | J Nutr Sci Vitaminol (Tokyo) | 1988 Oct | 3230419 |
Vitamin and trace element status in premenstrual syndrome. | Am J Clin Nutr | 1988 Apr | 3354488 |