TitleJournalDatePubmed ID
Fatty acid content of marine oil capsules.Lipids1990 Sep2250588
Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications.Food Addit Contam1990 Nov-Dec2079111
Compound interactions effects of plant antioxidants in combination with carbaryl on performance ofTrichoplusia ni (Cabbage Looper).J Chem Ecol1990 Mar24263603
Effect of excess dietary copper, iron or zinc on the tocopherol and seleniumstatus of growing pigs.J Anim Sci1990 Aug2401663
[Thiol-dependent protective systems in alimentary prevention of the toxic effect of carminomycin].Antibiot Khimioter1990 Apr2383144
Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.Am J Epidemiol1990 Apr2316493
Effect of selected antioxidants on the stability of dehydrated mashed potatoes.Food Addit Contam1989 Apr-Jun2924977
The antioxidant and nutritional effects of tocopherols, ascorbic acid andbeta-carotene in relation to processing of edible oils.Bibl Nutr Dieta19892658965
tert-butyl hydroperoxide-induced hemolysis of alpha-tocopherol-decreasederythrocytes from selenium-deficient and selenium-adequate rats.J Nutr Sci Vitaminol (Tokyo)1988 Oct3230419
Vitamin and trace element status in premenstrual syndrome.Am J Clin Nutr1988 Apr3354488
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