Fatty acid composition of erythrocyte membranes affects iron absorption in rats. | J Nutr | 1996 Dec | 9001381 |
Effects of fatty acids on accumulation and secretion of histamine in RBL-2H3cells and leukotriene release from peritoneal exudate cells isolated from Wistar rats. | J Nutr Sci Vitaminol (Tokyo) | 1996 Aug | 8906631 |
Oxidation of alpha-tocopherol during the peroxidation ofdilinoleoylphosphatidylcholine in liposomes. | Biosci Biotechnol Biochem | 1996 Apr | 8829527 |
Plasma concentrations of carotenoids and tocopherols in male long-term tobacco chewers, smokers and nonusers. | Int J Vitam Nutr Res | 1996 | 8899452 |
Micronutrient status in elderly people. Geriatrie/Min. Vit. Aux Network. | Int J Vitam Nutr Res | 1996 | 8698550 |
Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation andblood lipids in rats with dietary iron overload. | Nutr Cancer | 1996 | 8710681 |
Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes. | Free Radic Biol Med | 1996 | 8746443 |
Effect of fatty acid composition, cadmium and vitamin E intake onprooxidative-antioxidative state of rat liver. | Vet Med (Praha) | 1995 Sep | 8659098 |
Biochemical validation of a self-administered semi-quantitative food-frequencyquestionnaire. | Br J Nutr | 1995 Sep | 7547847 |
Induction of NAD(P)H:quinone reductase by vitamins A, E and C in Colo205 colon cancer cells. | Cancer Lett | 1995 Nov 27 | 8529207 |