TitleJournalDatePubmed ID
Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update.Curr Drug Metab2007 Aug17691916
Effects of allyl isothiocyanate from horseradish on several experimental gastric lesions in rats.Eur J Pharmacol2007 Apr 3017346695
Protective effect of dietary curcumin and capsaicin on induced oxidation oflow-density lipoprotein, iron-induced hepatotoxicity and carrageenan-inducedinflammation in experimental rats.FEBS J2006 Oct16956363
Lipophilicity of capsaicinoids and capsinoids influences the multiple activation process of rat TRPV1.Life Sci2006 Nov 1016950406
A nonpungent component of steamed ginger--[10]-shogaol--increases adrenalinesecretion via the activation of TRPV1.Nutr Neurosci2006 Jun-Aug17176640
Antidipsogenic effects of a TRPV4 agonist, 4alpha-phorbol 12,13-didecanoate,injected into the cerebroventricle.Am J Physiol Regul Integr Comp Physiol2006 Jun16439673
Anandamide administration alone and after inhibition of fatty acid amide hydrolase (FAAH) increases dopamine levels in the nucleus accumbens shell in rats.J Neurochem2006 Jul16805835
A novel acylase from Streptomyces mobaraensis that efficiently catalyzeshydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids andN-acyl-peptides.J Agric Food Chem2006 Jan 1116390180
Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizingenzyme system in vivo and in vitro.Can J Physiol Pharmacol2006 Dec17487234
Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue.Am J Physiol Gastrointest Liver Physiol2006 Dec16809639
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