Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update. | Curr Drug Metab | 2007 Aug | 17691916 |
Effects of allyl isothiocyanate from horseradish on several experimental gastric lesions in rats. | Eur J Pharmacol | 2007 Apr 30 | 17346695 |
Protective effect of dietary curcumin and capsaicin on induced oxidation oflow-density lipoprotein, iron-induced hepatotoxicity and carrageenan-inducedinflammation in experimental rats. | FEBS J | 2006 Oct | 16956363 |
Lipophilicity of capsaicinoids and capsinoids influences the multiple activation process of rat TRPV1. | Life Sci | 2006 Nov 10 | 16950406 |
A nonpungent component of steamed ginger--[10]-shogaol--increases adrenalinesecretion via the activation of TRPV1. | Nutr Neurosci | 2006 Jun-Aug | 17176640 |
Antidipsogenic effects of a TRPV4 agonist, 4alpha-phorbol 12,13-didecanoate,injected into the cerebroventricle. | Am J Physiol Regul Integr Comp Physiol | 2006 Jun | 16439673 |
Anandamide administration alone and after inhibition of fatty acid amide hydrolase (FAAH) increases dopamine levels in the nucleus accumbens shell in rats. | J Neurochem | 2006 Jul | 16805835 |
A novel acylase from Streptomyces mobaraensis that efficiently catalyzeshydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids andN-acyl-peptides. | J Agric Food Chem | 2006 Jan 11 | 16390180 |
Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizingenzyme system in vivo and in vitro. | Can J Physiol Pharmacol | 2006 Dec | 17487234 |
Taste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue. | Am J Physiol Gastrointest Liver Physiol | 2006 Dec | 16809639 |