Cluster headache. | BMJ Clin Evid | 2008 Feb 15 | 19450329 |
Studies of the toxicological potential of capsinoids: III. A two-generation reproduction study of CH-19 Sweet extract in rats. | Int J Toxicol | 2008 | 19037797 |
Newly synthesized oleylgingerol and oleylshogaol activate TRPV1 ion channels. | Biosci Biotechnol Biochem | 2007 Sep | 17827682 |
Use of spray-cooling technology for development of microencapsulated capsicumoleoresin for the growing pig as an alternative to in-feed antibiotics: a studyof release using in vitro models. | J Anim Sci | 2007 Oct | 17468425 |
Capsaicin treatment differentially affects feeding suppression by bombesin-like peptides. | Physiol Behav | 2007 May 16 | 17343884 |
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fedrats. | Can J Physiol Pharmacol | 2007 Jun | 17823620 |
Invited review: Essential oils as modifiers of rumen microbial fermentation. | J Dairy Sci | 2007 Jun | 17517698 |
Body fat loss achieved by stimulation of thermogenesis by a combination ofbioactive food ingredients: a placebo-controlled, double-blind 8-weekintervention in obese subjects. | Int J Obes (Lond) | 2007 Jan | 16652130 |
Enhanced energy expenditure and fat oxidation in humans with high BMI scores bythe ingestion of novel and non-pungent capsaicin analogues (capsinoids). | Biosci Biotechnol Biochem | 2007 Feb | 17284861 |
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin ininduced hypercholesterolemic rats. | Lipids | 2007 Dec | 17960446 |