Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. | J Agric Food Chem | 2006 Aug 23 | 16910741 |
Capsaicin and gastric ulcers. | Crit Rev Food Sci Nutr | 2006 | 16621751 |
Peripheral exendin-4 and peptide YY(3-36) synergistically reduce food intake through different mechanisms in mice. | Endocrinology | 2005 Sep | 15932924 |
Mechanisms of oleoylethanolamide-induced changes in feeding behavior and motoractivity. | Am J Physiol Regul Integr Comp Physiol | 2005 Sep | 15879057 |
Capsaicin-induced cell death in a human gastric adenocarcinoma cell line. | World J Gastroenterol | 2005 Oct 28 | 16419151 |
NMDA channels control meal size via central vagal afferent terminals. | Am J Physiol Regul Integr Comp Physiol | 2005 Nov | 16020524 |
Bioactive food stimulants of sympathetic activity: effect on 24-h energyexpenditure and fat oxidation. | Eur J Clin Nutr | 2005 Jun | 15870822 |
The Pun1 gene for pungency in pepper encodes a putative acyltransferase. | Plant J | 2005 Jun | 15918882 |
Versatile new ion source for the analysis of materials in open air under ambient conditions. | Anal Chem | 2005 Apr 15 | 15828760 |
Neural pathways involved in food allergy signaling in the mouse brain: role ofcapsaicin-sensitive afferents. | Brain Res | 2004 May 29 | 15120595 |