TitleJournalDatePubmed ID
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.J Agric Food Chem2006 Aug 2316910741
Capsaicin and gastric ulcers.Crit Rev Food Sci Nutr200616621751
Peripheral exendin-4 and peptide YY(3-36) synergistically reduce food intake through different mechanisms in mice.Endocrinology2005 Sep15932924
Mechanisms of oleoylethanolamide-induced changes in feeding behavior and motoractivity.Am J Physiol Regul Integr Comp Physiol2005 Sep15879057
Capsaicin-induced cell death in a human gastric adenocarcinoma cell line.World J Gastroenterol2005 Oct 2816419151
NMDA channels control meal size via central vagal afferent terminals.Am J Physiol Regul Integr Comp Physiol2005 Nov16020524
Bioactive food stimulants of sympathetic activity: effect on 24-h energyexpenditure and fat oxidation.Eur J Clin Nutr2005 Jun15870822
The Pun1 gene for pungency in pepper encodes a putative acyltransferase.Plant J2005 Jun15918882
Versatile new ion source for the analysis of materials in open air under ambient conditions.Anal Chem2005 Apr 1515828760
Neural pathways involved in food allergy signaling in the mouse brain: role ofcapsaicin-sensitive afferents.Brain Res2004 May 2915120595
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