| Immune-induced flavor aversion in mice: modification by neonatal capsaicintreatment. | Neuroimmunomodulation | 2001 | 11549890 |
| Additive satiety-delaying effects of capsaicin-induced visceral deafferentationand NMDA receptor blockade suggest separate pathways. | Pharmacol Biochem Behav | 2000 Oct | 11124403 |
| Capsaicin-treated rats permanently overingest low- but not high-concentrationsucrose solutions. | Am J Physiol Regul Integr Comp Physiol | 2000 Nov | 11049864 |
| Lateral parabrachial nucleus lesions in the rat: aversive and appetitive gustatory conditioning. | Brain Res Bull | 2000 Jul 1 | 10856824 |
| Capsaicin induces cystatin S-like substances in submandibular saliva of the rat. | J Dent Res | 1999 Oct | 10520965 |
| Lack of the inhibitory effect of intragastrically administered capsaicin onNNK-induced lung tumor formation in the A.J mouse. | In Vivo | 1999 May-Jun | 10459497 |
| Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin. | J Ethnopharmacol | 1999 Mar | 10363839 |
| Capsaicin-sensitive fibers are required for the anorexic action of systemic but not central bombesin. | Am J Physiol | 1999 Jun | 10362739 |
| Transient overconsumption of novel foods by deafferentated rats: effects of noveldiet composition. | Physiol Behav | 1999 Jan 1-15 | 10073482 |
| Pungent principal of Alpinia galangal (L.) swartz and its applications. | J Agric Food Chem | 1999 Apr | 10564034 |