TitleJournalDatePubmed ID
Enhanced fluid intake by rats after capsaicin treatment.Am J Physiol1997 Feb9124498
Pathways of Fos expression in locus ceruleus, dorsal vagal complex, and PVN inresponse to intestinal lipid.Am J Physiol1997 Dec9435662
Systemic capsaicin pretreatment fails to block the decrease in food-motivated behavior induced by lipopolysaccharide and interleukin-1beta.Brain Res Bull19979128919
Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?Food Chem Toxicol1996 Mar8621114
Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.Alcohol Clin Exp Res1996 Apr8730208
Influence of nutrients and other dietary materials on cytochrome P-450 enzymes.Am J Clin Nutr1995 Mar7879733
Mutagenicity and antimutagenicity testing of six chemicals associated with thepungent properties of specific spices as revealed by the AmesSalmonella/microsomal assay.Arch Environ Contam Toxicol1995 Feb7710293
Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential.Life Sci19957746093
Inhibition of liver microsomal cytochrome P450 activity and metabolism of the tobacco-specific nitrosamine NNK by capsaicin and ellagic acid.Anticancer Res1993 Nov-Dec8297156
Effects of capsaicin on liver microsomal metabolism of the tobacco-specificnitrosamine NNK.Cancer Lett1993 Nov 308287380
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