Enhanced fluid intake by rats after capsaicin treatment. | Am J Physiol | 1997 Feb | 9124498 |
Pathways of Fos expression in locus ceruleus, dorsal vagal complex, and PVN inresponse to intestinal lipid. | Am J Physiol | 1997 Dec | 9435662 |
Systemic capsaicin pretreatment fails to block the decrease in food-motivated behavior induced by lipopolysaccharide and interleukin-1beta. | Brain Res Bull | 1997 | 9128919 |
Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen? | Food Chem Toxicol | 1996 Mar | 8621114 |
Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice. | Alcohol Clin Exp Res | 1996 Apr | 8730208 |
Influence of nutrients and other dietary materials on cytochrome P-450 enzymes. | Am J Clin Nutr | 1995 Mar | 7879733 |
Mutagenicity and antimutagenicity testing of six chemicals associated with thepungent properties of specific spices as revealed by the AmesSalmonella/microsomal assay. | Arch Environ Contam Toxicol | 1995 Feb | 7710293 |
Capsaicin, a double-edged sword: toxicity, metabolism, and chemopreventive potential. | Life Sci | 1995 | 7746093 |
Inhibition of liver microsomal cytochrome P450 activity and metabolism of the tobacco-specific nitrosamine NNK by capsaicin and ellagic acid. | Anticancer Res | 1993 Nov-Dec | 8297156 |
Effects of capsaicin on liver microsomal metabolism of the tobacco-specificnitrosamine NNK. | Cancer Lett | 1993 Nov 30 | 8287380 |