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| Activation of transient receptor potential ankyrin 1 by eugenol. | Neuroscience | 2014 Mar 7 | 24384226 |
| Capsaicin: a potent inhibitor of carbonic anhydrase isoenzymes. | Molecules | 2014 Jul 10 | 25014536 |
| Antiobese effects of capsaicin-chitosan microsphere (CCMS) in obese rats induced by high fat diet. | J Agric Food Chem | 2014 Feb 26 | 24479662 |
| Effect of taste sensation on cough reflex sensitivity. | Lung | 2014 Feb | 24173385 |
| Quantification, antioxidant and antimicrobial activity of phenolics isolated fromdifferent extracts of Capsicum frutescens (Pimenta Malagueta). | Molecules | 2014 Apr 24 | 24879587 |
| Fructus ligustri lucidi ethanol extract improves bone mineral density andproperties through modulating calcium absorption-related gene expression inkidney and duodenum of growing rats. | Calcif Tissue Int | 2014 Apr | 24343527 |
| Capsaicin stimulates glucose uptake in C2C12 muscle cells via the reactive oxygenspecies (ROS)/AMPK/p38 MAPK pathway. | Biochem Biophys Res Commun | 2013 Sep 13 | 23958300 |
| Natural capsaicinoids improve swallow response in older patients withoropharyngeal dysphagia. | Gut | 2013 Sep | 22722616 |
| Prolonged high fat/alcohol exposure increases TRPV4 and its functional responses in pancreatic stellate cells. | Am J Physiol Regul Integr Comp Physiol | 2013 May 1 | 23447134 |