| In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pulletswith cinnamaldehyde feed supplementation. | Poult Sci | 2013 May | 23571329 |
| Facial skin blood flow responses to irritant stimuli in the oral cavity. | Auton Neurosci | 2013 Mar | 23265982 |
| Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spiceprinciples--piperine, capsaicin and ginger (Zingiber officinale). | J Trace Elem Med Biol | 2013 Jul | 23332714 |
| Comparison of the effects of pelargonic acid vanillylamide and capsaicin on humanvanilloid receptors. | Phytother Res | 2013 Jul | 22961689 |
| Mechanisms of vasorelaxation induced by oleoylethanolamide in the rat small mesenteric artery. | Eur J Pharmacol | 2013 Feb 28 | 23340219 |
| Low-concentration capsaicin promotes colorectal cancer metastasis by triggeringROS production and modulating Akt/mTOR and STAT-3 pathways. | Neoplasma | 2013 | 23581408 |
| Sweet taste and chorda tympani transection alter capsaicin-induced lingual painperception in adult human subjects. | Physiol Behav | 2012 Oct 10 | 22995977 |
| Combined treatment with capsaicin and resveratrol enhances neuroprotectionagainst glutamate-induced toxicity in mouse cerebral cortical neurons. | Food Chem Toxicol | 2012 Nov | 22943972 |
| Chemosensory responsiveness to ethanol and its individual sensory components inalcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats. | Addict Biol | 2012 Mar | 22129513 |
| Effects of dietary addition of capsicum extract on intake, water consumption, andrumen fermentation of fattening heifers fed a high-concentrate diet. | J Anim Sci | 2012 Jun | 22648751 |