| A case of flavor-induced lung disease. | South Med J | 2008 May | 18414158 |
| "Popcorn worker's lung" in Britain in a man making potato crisp flavouring. | Thorax | 2008 Mar | 18308961 |
| Bronchiolitis obliterans in workers exposed to flavoring chemicals. | Curr Opin Pulm Med | 2008 Mar | 18303424 |
| Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells. | Food Chem Toxicol | 2008 Aug | 18585428 |
| Radical acetylation of 2'-deoxyguanosine and L-histidine coupled to the reaction of diacetyl with peroxynitrite in aerated medium. | Chem Res Toxicol | 2008 Apr | 18361509 |
| Asthma arising in flavoring-exposed food production workers. | Int J Occup Med Environ Health | 2008 | 18715841 |
| Structure-reactivity relationships of flavan-3-ols on product generation inaqueous glucose/glycine model systems. | J Agric Food Chem | 2007 May 2 | 17394338 |
| Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat's and ewe's milk: influence of glucose and lactose. | Can J Microbiol | 2007 May | 17668019 |
| Poly-beta-hydroxybutyrate accumulation in Nostoc muscorum: effects of metabolicinhibitors. | J Plant Physiol | 2007 Mar | 16542751 |
| Isolation, identification, and quantification of roasted coffee antibacterialcompounds. | J Agric Food Chem | 2007 Dec 12 | 18001036 |