| Riboflavin biosynthesis is associated with assimilatory ferric reduction and ironacquisition by Campylobacter jejuni. | Appl Environ Microbiol | 2007 Dec | 17965203 |
| Flavoring-related bronchiolitis obliterans. | Curr Opin Allergy Clin Immunol | 2007 Apr | 17351470 |
| Larvicidal diterpenes from Pterodon polygalaeflorus. | Vector Borne Zoonotic Dis | 2006 Summer | 16796519 |
| Diacetyl emissions and airborne dust from butter flavorings used in microwavepopcorn production. | J Occup Environ Hyg | 2006 Oct | 16998985 |
| Inverse gas chromatographic evaluation of the influence of soy protein on thebinding of selected butter flavor compounds in a wheat soda cracker system. | J Agric Food Chem | 2006 Jul 26 | 16848540 |
| Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in theabsence of cellular growth. | Appl Environ Microbiol | 2006 Jan | 16391060 |
| Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine. | Toxicol Appl Pharmacol | 2006 Aug 15 | 16545411 |
| Piezoelectric biosensor using olfactory receptor protein expressed in Escherichia coli. | Biosens Bioelectron | 2006 Apr 15 | 16297612 |
| Diacetyl-induced lung disease. | Toxicol Rev | 2006 | 17288497 |
| Reactivity of epicatechin in aqueous glycine and glucose maillard reactionmodels: quenching of C2, C3, and C4 sugar fragments. | J Agric Food Chem | 2005 May 18 | 15884850 |