TitleJournalDatePubmed ID
Reaction of the butter flavorant diacetyl (2,3-butanedione) withN-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis.J Agric Food Chem2010 Dec 2221077678
Diacetyl and acetoin production from whey permeate using engineered Lactobacilluscasei.J Ind Microbiol Biotechnol2009 Sep19609583
Comparison of composition, sensory, and volatile components of thirty-fourpercent whey protein and milk serum protein concentrates.J Dairy Sci2009 Oct19762792
Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl afterstarvation in sodium phosphate buffered saline.J Food Sci2009 Nov-Dec20492120
Purification and characterization of phocaecin PI80: an anti-listerialbacteriocin produced by Streptococcus phocae PI80 Isolated from the gut ofPeneaus indicus (Indian white shrimp).J Microbiol Biotechnol2009 Nov19996693
Expression of GAI gene and disruption of PEP4 gene in an industrial brewer'syeast strain.Lett Appl Microbiol2009 Jul19413763
Airway obstruction related to diacetyl exposure at microwave popcorn productionfacilities.Eur Respir J2009 Jul19567602
A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings.Occup Environ Med2009 Feb18805877
Inhibitory activity of natural antimicrobial compounds alone or in combinationwith nisin against Enterobacter sakazakii.Lett Appl Microbiol2008 Oct19241526
Diacetyl exposures in the flavor manufacturing industry.J Occup Environ Hyg2008 Nov18720288
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