| Title | Journal | Date | Pubmed ID |
|---|---|---|---|
| Nutritional and physiological effects of casein modified by glucose, diacetyl, orhexanal. | J Nutr Sci Vitaminol (Tokyo) | 1990 Aug | 2081980 |
| Glycolysis and related reactions during cheese manufacture and ripening. | Crit Rev Food Sci Nutr | 1990 | 2257078 |
| Toxicity of rac-1(3)-palmitoyl glycerol in weanling mice. | J Nutr | 1979 Aug | 458490 |