| Rapid on-site sensing aflatoxin B1 in food and feed via a chromatographictime-resolved fluoroimmunoassay. | PLoS One | 2015 Apr 13 | 25874803 |
| Multi-mycotoxin screening reveals separate occurrence of aflatoxins and ochratoxin a in Asian rice. | J Agric Food Chem | 2015 Apr 1 | 25723049 |
| Safety assessment of potential food ingredients in canine hepatocytes. | Food Chem Toxicol | 2015 Apr | 25660481 |
| Transfer of dietary aflatoxin B1 to milk aflatoxin M1 and effect of inclusion of adsorbent in the diet of dairy cows. | J Dairy Sci | 2015 Apr | 25648809 |
| Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates. | Foodborne Pathog Dis | 2015 Apr | 25621617 |
| Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected bydegree of milling, temperature, and relative humidity during storage. | Food Microbiol | 2015 Apr | 25475300 |
| Two-dimensional heart-cut LC-LC improves accuracy of exact-matching doubleisotope dilution mass spectrometry measurements of aflatoxin B1 in cereal-basedbaby food, maize, and maize-based feed. | Anal Bioanal Chem | 2015 Apr | 25015044 |
| Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey. | Environ Monit Assess | 2015 Apr | 25773893 |
| Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α-terpineol against isolated molds from walnut and their antiaflatoxigenic andantioxidant activity. | J Food Sci Technol | 2015 Apr | 25829603 |
| Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 26133228 |