| Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) ThroughMulti-Biomarker Analysis and Possible Correlation with Food Consumption Patterns. | Toxicol Int | 2014 Sep-Dec | 25948962 |
| Aqueous two-phase systems for enhancing immunoassay sensitivity: simultaneous concentration of mycotoxins and neutralization of matrix interference. | J Chromatogr A | 2014 Sep 26 | 25152491 |
| Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius. | Int J Food Microbiol | 2014 Sep 1 | 24974275 |
| Simultaneous determination of seventeen mycotoxins residues in Puerariae lobatae radix by liquid chromatography-tandem mass spectrometry. | J Pharm Biomed Anal | 2014 Sep | 24937807 |
| Susceptibility to aflatoxin contamination among maize landraces from Mexico. | J Food Prot | 2014 Sep | 25198847 |
| In vivo detoxification of aflatoxinB1 by magnetic carbon nanostructures prepared from bagasse. | BMC Vet Res | 2014 Oct 30 | 25358625 |
| Proapoptotic activity of aflatoxin B1 and sterigmatocystin in HepG2 cells. | Toxicol Rep | 2014 Oct 29 | 28962319 |
| Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production. | Int J Food Microbiol | 2014 Oct 17 | 25108759 |
| Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultryfeed in Nigeria. | Int J Food Microbiol | 2014 Oct 17 | 25108761 |
| Sensitive detection of multiple mycotoxins by SPRi with gold nanoparticles as signal amplification tags. | J Colloid Interface Sci | 2014 Oct 1 | 24992296 |