| Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total dietstudy in an adult urban Lebanese population. | Food Chem Toxicol | 2014 Nov | 25088296 |
| [Development and application of Caco-2 cell lines transfering model for assessingthe bioavailability of mycotoxins]. | Wei Sheng Yan Jiu | 2014 Nov | 25603600 |
| Evaluation of toxicological impacts on Sprague-Dawley rat by successively lowdose of aflatoxin B1. | J Sci Food Agric | 2014 Nov | 24615760 |
| A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon. | J Agric Food Chem | 2014 May 21 | 24796244 |
| Multiplex lateral flow immunoassay for mycotoxin determination. | Anal Chem | 2014 May 20 | 24745689 |
| The association between exposure to aflatoxin, mutation in TP53, infection withhepatitis B virus, and occurrence of liver disease in a selected population inHyderabad, India. | Mutat Res Genet Toxicol Environ Mutagen | 2014 May 15 | 24657665 |
| Patulin & ergosterol: new quality parameters together with aflatoxins in hazelnuts. | Food Chem | 2014 May 1 | 24360413 |
| Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybeansauce. | Food Chem | 2014 May 1 | 24360425 |
| Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. | Mycotoxin Res | 2014 May | 24643458 |
| Cytotoxic and genotoxic evaluation of tortillas produced by microwave heating during alkaline-cooking of aflatoxin-contaminated maize. | J Food Sci | 2014 May | 24689855 |