| Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. | Food Chem | 2014 Mar 1 | 24176344 |
| Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for thedetermination of aflatoxin B1 in peanuts. | Food Chem | 2014 Mar 1 | 24176348 |
| Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD infunctional foods and spices in China markets. | Food Chem | 2014 Mar 1 | 24176349 |
| Aflatoxin B1 disrupts the androgen biosynthetic pathway in rat Leydig cells. | Food Chem Toxicol | 2014 Mar | 24373827 |
| Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay. | Food Control | 2014 Mar | 24311894 |
| Occurrence of aflatoxins contamination in brown rice from pakistan. | Iran J Public Health | 2014 Mar | 25988088 |
| Potential of essential oils for protection of grains contaminated by aflatoxinproduced by Aspergillus flavus. | Front Microbiol | 2014 Jun 4 | 24926289 |
| A homogeneous immunosensor for AFB1 detection based on FRET betweendifferent-sized quantum dots. | Biosens Bioelectron | 2014 Jun 15 | 24487101 |
| Development of an ultrasensitive aptasensor for the detection of aflatoxin B1. | Biosens Bioelectron | 2014 Jun 15 | 24549114 |
| An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae. | J Food Prot | 2014 Jun | 24853527 |