| Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010 May | 20169482 |
| Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. | J Sep Sci | 2010 Mar | 20155747 |
| Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry. | J Agric Food Chem | 2010 Jul 14 | 20527950 |
| Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. | J Agric Food Chem | 2010 Jan 13 | 19994896 |
| Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography-tandem mass spectrometry using ¹³C₁₅-deoxynivalenol as internal standard. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010 Dec | 20938852 |
| Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina. | Int J Food Microbiol | 2009 Oct 31 | 19717200 |
| A novel Asian clade within the Fusarium graminearum species complex includes a newly discovered cereal head blight pathogen from the Russian Far East. | Mycologia | 2009 Nov-Dec | 19927749 |
| LC-MS/MS multi-analyte method for mycotoxin determination in food supplements. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Jun | 19680964 |
| Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009 Jun | 19680965 |
| Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis. | Rapid Commun Mass Spectrom | 2009 Jan | 19051227 |