| Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize. | Anal Bioanal Chem | 2016 May | 26886743 |
| Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals. | Int J Food Microbiol | 2016 Mar 16 | 26812586 |
| Development and Validation of an Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Four Type B Trichothecenes and Masked Deoxynivalenol in Various Feed Products. | Molecules | 2016 Jun 8 | 27338321 |
| Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo Approaches. | Toxins (Basel) | 2016 Jul 28 | 27483321 |
| Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time. | Food Chem | 2016 Jul 1 | 26920279 |
| Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Jul | 27181458 |
| Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Jul | 27264644 |
| Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals. | Anal Bioanal Chem | 2016 Jan | 26514672 |
| Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum. | Int J Food Microbiol | 2016 Dec 5 | 27664790 |
| Frequent Occupational Exposure to Fusarium Mycotoxins of Workers in the Swiss Grain Industry. | Toxins (Basel) | 2016 Dec 12 | 27973454 |