| A simple sample pretreatment method for multi-mycotoxin determination in eggs by liquid chromatography tandem mass spectrometry. | J Chromatogr A | 2015 Oct 23 | 26385084 |
| Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. | Food Chem | 2015 Oct 15 | 25952900 |
| Development and validation of a high performance liquid chromatographic-mass spectrometry method for the simultaneous quantification of 10 trichothecenes in ultra-high temperature processed cow milk. | J Chromatogr A | 2015 Nov 6 | 26431857 |
| Leucine metabolism regulates TRI6 expression and affects deoxynivalenol production and virulence in Fusarium graminearum. | Mol Microbiol | 2015 Nov | 26248604 |
| Intraspecies Interaction of Fusarium graminearum Contributes to Reduced Toxin Production and Virulence. | Mol Plant Microbe Interact | 2015 Nov | 26125491 |
| Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells. | Toxicol Lett | 2015 May 19 | 25772259 |
| Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. | Food Chem | 2015 Jul 1 | 25704712 |
| [Dietary exposure assessment of deoxynivalenol and its acetylate & derivatives in wheat flour in Shanghai]. | Wei Sheng Yan Jiu | 2015 Jul | 26454969 |
| Regional and field-specific factors affect the composition of fusarium head blight pathogens in subtropical no-till wheat agroecosystem of Brazil. | Phytopathology | 2015 Feb | 25121641 |
| Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. | J Sci Food Agric | 2015 Feb | 24909776 |