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Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2014 | 24844464 |
Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction and auto solid-phase clean-up method for the determination of Fusarium toxins in animal derived foods. | J Chromatogr A | 2013 Oct 11 | 24011505 |
Pigment production by filamentous fungi on agro-industrial byproducts: an eco-friendly alternative. | Appl Biochem Biotechnol | 2013 Oct | 23873642 |
Exposure estimates to Fusarium mycotoxins through cereals intake. | Chemosphere | 2013 Nov | 24012140 |
Comparative hematoxicity of fusirium mycotoxin in experimental sprague-dawley rats. | Toxicol Int | 2013 Jan | 23833434 |
Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. | J Agric Food Chem | 2013 Feb 27 | 23383867 |
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. | Food Chem | 2013 Dec 1 | 23870887 |
T-2 toxin is hydroxylated by chicken CYP3A37. | Food Chem Toxicol | 2013 Dec | 24090734 |
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives. | J Mass Spectrom | 2013 Dec | 24338884 |