[Analysis of trichothecenes in barley tea and beer by liquid chromatography/tandem mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2004 Dec | 15794088 |
Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions. | Int J Food Microbiol | 2002 Jan 30 | 11843402 |
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. | J Chromatogr A | 2002 Aug 30 | 12236496 |
Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia. | J Food Prot | 2001 Oct | 11601712 |
Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. | Food Addit Contam | 2000 Sep | 11091795 |
Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry. | J Agric Food Chem | 1999 Oct | 10552796 |
A colorimetric technique for detecting trichothecenes and assessing relative potencies. | Appl Environ Microbiol | 1999 May | 10223969 |
Production of T-2 toxin by a Fusarium resembling Fusarium poae. | Mycopathologia | 1999 | 10967967 |
Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography. | J Chromatogr A | 1997 Aug 22 | 9299747 |
Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize. | Food Addit Contam | 1997 Apr | 9135723 |