TitleJournalDatePubmed ID
[Analysis of trichothecenes in barley tea and beer by liquid chromatography/tandem mass spectrometry].Shokuhin Eiseigaku Zasshi2004 Dec15794088
Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions.Int J Food Microbiol2002 Jan 3011843402
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry.J Chromatogr A2002 Aug 3012236496
Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia.J Food Prot2001 Oct11601712
Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.Food Addit Contam2000 Sep11091795
Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry.J Agric Food Chem1999 Oct10552796
A colorimetric technique for detecting trichothecenes and assessing relative potencies.Appl Environ Microbiol1999 May10223969
Production of T-2 toxin by a Fusarium resembling Fusarium poae.Mycopathologia199910967967
Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography.J Chromatogr A1997 Aug 229299747
Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.Food Addit Contam1997 Apr9135723
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