Degradation of trichothecene mycotoxins by chicken intestinal microbes. | Food Chem Toxicol | 2007 Jan | 17011105 |
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products. | Mol Nutr Food Res | 2007 Dec | 18030660 |
A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS. | Mol Nutr Food Res | 2006 Mar | 16521159 |
Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany. | Mycopathologia | 2006 Jan | 16389484 |
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures. | Rapid Commun Mass Spectrom | 2006 | 16470672 |
Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry. | J Agric Food Chem | 2005 Nov 16 | 16277381 |
Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals. | Int J Food Microbiol | 2005 Mar 15 | 15734567 |
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. | Int J Food Microbiol | 2005 Jan 1 | 15582742 |
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides. | Int J Food Microbiol | 2004 Sep 15 | 15337591 |
Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes. | Toxicol Lett | 2004 Oct 10 | 15342090 |