TitleJournalDatePubmed ID
Degradation of trichothecene mycotoxins by chicken intestinal microbes.Food Chem Toxicol2007 Jan17011105
Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products.Mol Nutr Food Res2007 Dec18030660
A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.Mol Nutr Food Res2006 Mar16521159
Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.Mycopathologia2006 Jan16389484
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures.Rapid Commun Mass Spectrom200616470672
Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry.J Agric Food Chem2005 Nov 1616277381
Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals.Int J Food Microbiol2005 Mar 1515734567
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.Int J Food Microbiol2005 Jan 115582742
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.Int J Food Microbiol2004 Sep 1515337591
Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.Toxicol Lett2004 Oct 1015342090
Displaying 61 - 70 of 108 in total