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| Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography. | Int J Food Microbiol | 1990 Dec | 2282281 |
| Profiling of Alternaria mycotoxins in foodstuffs by high-performance liquid chromatography with diode-array ultraviolet detection. | J Chromatogr | 1989 Mar 31 | 2745600 |
| Mycotoxin-producing potential of fungi isolated from red kidney beans. | Mycopathologia | 1988 Dec | 3237243 |
| Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection). | J Chromatogr | 1987 Aug 28 | 3680432 |
| Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil. | Food Addit Contam | 1986 Oct-Dec | 3803639 |
| Liquid chromatographic determination of tenuazonic acid and alternariol methyl ether in tomatoes and tomato products. | J Assoc Off Anal Chem | 1985 Jul-Aug | 4030631 |
| Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay. | Appl Environ Microbiol | 1983 Dec | 6686430 |
| The subchronic toxicity and teratogenicity of alternariol monomethyl ether produced by Alternaria solani. | Food Chem Toxicol | 1982 Dec | 6891674 |
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