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| Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis. | Rapid Commun Mass Spectrom | 2009 Jan | 19051227 |
| Mycoflora and mycotoxin production in oilseed cakes during farm storage. | J Agric Food Chem | 2009 Feb 25 | 19183000 |
| The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro. | Toxicol Lett | 2009 Apr 25 | 19429235 |
| Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoform. | Mol Nutr Food Res | 2009 Apr | 18727009 |
| Activities of human recombinant cytochrome P450 isoforms and human hepaticmicrosomes for the hydroxylation ofAlternaria toxins. | Mycotoxin Res | 2008 Sep | 23604745 |
| Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest. | J Food Prot | 2008 Jun | 18592757 |
| LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Apr | 18348046 |
| Alternaria toxins: DNA strand-breaking activity in mammalian cellsin vitro. | Mycotoxin Res | 2007 Sep | 23605994 |
| Mycotoxin production by Alternaria strains isolated from Argentinean wheat. | Int J Food Microbiol | 2007 Nov 1 | 17804107 |