| Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry. | Talanta | 2014 Nov | 25127606 |
| [Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato]. | Rev Iberoam Micol | 2014 Apr-Jun | 24071643 |
| Role of the Alternaria alternata blue-light receptor LreA (white-collar 1) in spore formation and secondary metabolism. | Appl Environ Microbiol | 2014 Apr | 24532063 |
| Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. | Toxins (Basel) | 2013 Sep 27 | 24084167 |
| A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS. | Food Chem | 2013 Sep 1 | 23578628 |
| Mycotoxins: occurrence, toxicology, and exposure assessment. | Food Chem Toxicol | 2013 Oct | 23907020 |
| The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat. | J Sci Food Agric | 2013 Jun | 23255302 |
| Modulation of the cellular redox status by the Alternaria toxins alternariol and alternariol monomethyl ether. | Toxicol Lett | 2013 Jan 10 | 23154127 |
| An in vitro investigation of endocrine disrupting effects of the mycotoxinalternariol. | Toxicol Appl Pharmacol | 2013 Aug 15 | 23665424 |
| Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. | Mycotoxin Res | 2013 Aug | 23765598 |