| Influence of environmental parameters on mycotoxin production by Alternaria arborescens. | Int J Food Microbiol | 2016 Feb 16 | 26708802 |
| Mechanisms of thaxtomin A-induced root toxicity revealed by a thaxtomin A sensitive Arabidopsis mutant (ucu2-2/gi-2). | Plant Cell Rep | 2016 Feb | 26518425 |
| Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach. | Mycotoxin Res | 2016 Feb | 26408172 |
| Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2cells. | Food Chem Toxicol | 2016 Feb | 26683312 |
| LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. | Int J Food Microbiol | 2016 Dec 5 | 27642688 |
| Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour. | Food Chem | 2016 Dec 15 | 27451248 |
| Mechanisms of Action and Toxicity of the Mycotoxin Alternariol: A Review. | Basic Clin Pharmacol Toxicol | 2016 Dec | 27341187 |
| Bioactive Dibenzo-α-pyrone Derivatives from the Endophytic Fungus Rhizopycnisvagum Nitaf22. | J Nat Prod | 2016 Aug 26 | 27441892 |
| Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products. | Toxicol In Vitro | 2016 Aug | 27131905 |
| Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus. | Int J Food Microbiol | 2015 Sep 2 | 26057112 |