TitleJournalDatePubmed ID
Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method.Food Chem2015 Sep 125842312
Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins.Anal Bioanal Chem2015 Oct26265031
The mycotoxin alternariol induces DNA damage and modify macrophage phenotype and inflammatory responses.Toxicol Lett2015 Nov 1926341179
Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells.J Agric Food Chem2015 May 2025912034
Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells.Toxicol Lett2015 May 1925772259
A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.Mycotoxin Res2015 May25759213
Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage.Toxins (Basel)2015 Mar 525751147
Characterization of Alternaria strains from Argentinean blueberry, tomato, walnutand wheat.Int J Food Microbiol2015 Mar 225498470
Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece.Int J Food Microbiol2015 Mar 1625560914
Effects of soyasaponin I and soyasaponins-rich extract on the alternariol-induced cytotoxicity on Caco-2 cells.Food Chem Toxicol2015 Mar25542527
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