Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method. | Food Chem | 2015 Sep 1 | 25842312 |
Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins. | Anal Bioanal Chem | 2015 Oct | 26265031 |
The mycotoxin alternariol induces DNA damage and modify macrophage phenotype and inflammatory responses. | Toxicol Lett | 2015 Nov 19 | 26341179 |
Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells. | J Agric Food Chem | 2015 May 20 | 25912034 |
Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells. | Toxicol Lett | 2015 May 19 | 25772259 |
A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples. | Mycotoxin Res | 2015 May | 25759213 |
Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage. | Toxins (Basel) | 2015 Mar 5 | 25751147 |
Characterization of Alternaria strains from Argentinean blueberry, tomato, walnutand wheat. | Int J Food Microbiol | 2015 Mar 2 | 25498470 |
Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece. | Int J Food Microbiol | 2015 Mar 16 | 25560914 |
Effects of soyasaponin I and soyasaponins-rich extract on the alternariol-induced cytotoxicity on Caco-2 cells. | Food Chem Toxicol | 2015 Mar | 25542527 |