| Process development for the elucidation of mycotoxin formation in Alternariaalternata. | AMB Express | 2011 Oct 4 | 21970547 |
| The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata. | Int J Food Microbiol | 2011 May 27 | 21496935 |
| Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies. | J Agric Food Chem | 2011 Jun 22 | 21534631 |
| Oxidative metabolism of the mycotoxins alternariol and alternariol-9-methyl etherin precision-cut rat liver slices in vitro. | Mol Nutr Food Res | 2011 Jul | 21351248 |
| AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. | Int J Food Microbiol | 2011 Feb 28 | 21303723 |
| Precise determination of the Alternaria mycotoxins alternariol and alternariolmonomethyl ether in cereal, fruit and vegetable products using stable isotopedilution assays. | Mycotoxin Res | 2011 Feb | 23605619 |
| Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market. | J Agric Food Chem | 2011 Dec 28 | 22070284 |
| Mechanism of Alternariol monomethyl ether-induced mitochondrial apoptosis in human colon carcinoma cells. | Toxicology | 2011 Dec 18 | 22001388 |
| Degradation of the Alternaria mycotoxins alternariol, alternariol monomethyl ether, and altenuene upon bread baking. | J Agric Food Chem | 2010 Sep 8 | 20687560 |
| Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium. | Int J Food Microbiol | 2010 Sep 1 | 20688408 |