Pesticide dissipation curves in peach, pear and tomato crops in Uruguay. | J Environ Sci Health B | 2011 | 20972921 |
Early signs of lethal effects in Daphnia magna (Branchiopoda, Cladocera) exposed to the insecticide cypermethrin and the fungicide azoxystrobin. | Environ Toxicol Chem | 2010 Oct | 20872702 |
Determination of fungicides in wine by mixed-mode solid phase extraction andliquid chromatography coupled to tandem mass spectrometry. | J Chromatogr A | 2010 Nov 26 | 20971470 |
Phenolic content and antioxidant activity of raspberry and blackberry cultivars. | J Food Sci | 2010 May | 20546390 |
Direct and indirect effects of the fungicide azoxystrobin in outdoor brackish water microcosms. | Ecotoxicology | 2010 Feb | 19830551 |
Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae). | J Econ Entomol | 2010 Dec | 21309226 |
Degradation and adsorption of pesticides in compost-based biomixtures aspotential substrates for biobeds in southern Europe. | J Agric Food Chem | 2010 Aug 25 | 20666446 |
Development, validation and application of a methodology based on solid-phasemicro extraction followed by gas chromatography coupled to mass spectrometry(SPME/GC-MS) for the determination of pesticide residues in mangoes. | Talanta | 2010 Apr 15 | 20188930 |
A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UVmutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates. | Int J Food Microbiol | 2009 May 31 | 19307035 |
Effect of organic manure on sorption and degradation of azoxystrobin in soil. | J Agric Food Chem | 2009 Jan 28 | 19125578 |