Method development and validation for strobilurin fungicides in baby foods bysolid-phase microextraction gas chromatography-mass spectrometry. | J Chromatogr A | 2009 Jan 2 | 19062028 |
Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food. | Anal Chem | 2009 Jan 15 | 19090743 |
Quantification of Fusarium graminearum in harvested grain by real-time polymerase chain reaction to assess efficacies of fungicides on fusarium head blight, deoxynivalenol contamination, and yield of winter wheat. | Phytopathology | 2009 Jan | 19055440 |
Maternal milk concentration of zinc, iron, selenium, and iodine and itsrelationship to dietary intakes. | Biol Trace Elem Res | 2009 Jan | 18802672 |
Clonal variation in physiological responses of Daphnia magna to the strobilurinfungicide azoxystrobin. | Environ Toxicol Chem | 2009 Feb | 18808216 |
A possible approach for setting a mercury risk-based action level based on tribalfish ingestion rates. | Environ Res | 2008 May | 17631290 |
Effectiveness of pressurized liquid extraction and solvent extraction for thesimultaneous quantification of 14 pesticide residues in green tea using GC. | J Sep Sci | 2008 Jun | 18481329 |
[Determination of azoxystrobin residues in fruits and vegetables by gaschromatography/mass spectrometry with solid-phase extraction]. | Se Pu | 2007 Nov | 18257313 |
Multiple pesticide analysis in wine by MEKC combined with solid-phasemicroextraction and sample stacking. | Electrophoresis | 2007 Nov | 17957661 |
Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study. | J AOAC Int | 2007 Mar-Apr | 17474521 |