| Analytical method for assessing potential dermal exposure to captan, using whole body dosimetry, in small vegetable production units in Argentina. | Pest Manag Sci | 2006 Sep | 16786492 |
| Inhibition of aflatoxin B production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products. | Lett Appl Microbiol | 2006 Nov | 17032218 |
| Residue levels of captan and trichlorfon in field-treated kaki fruits, individualversus composite samples, and after household processing. | Food Addit Contam | 2006 Jun | 16766458 |
| Captan and fenitrothion dissipation in field-treated cauliflowers and effect ofhousehold processing. | Pest Manag Sci | 2006 Jul | 16718745 |
| Interactions between yeasts, fungicides and apple fruit russeting. | FEMS Yeast Res | 2006 Dec | 17156012 |
| Suppression of seed rot and preemergence of chickpea by seed treatments withfluorescent pseudomonads in Iran. | Commun Agric Appl Biol Sci | 2006 | 17390843 |
| Fast gas chromatography with solid phase extraction clean-up for ultratraceanalysis of pesticide residues in baby food. | J Chromatogr A | 2005 Aug 19 | 16114235 |
| Effects of pesticides on sporulation of Cyclospora cayetanensis and viability of Cryptosporidium parvum. | J Food Prot | 2004 May | 15151249 |
| Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse,Yukon, Canada, and corresponding dietary intake estimates. | Food Addit Contam | 2004 Mar | 15195471 |
| Characteristics of rhizobia nodulating beans in the central region of Minnesota. | Can J Microbiol | 2004 Dec | 15714233 |