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Multiresidue determination of 19 fungicides in processed fruits and vegetables bycapillary gas chromatography after gel permeation chromatography. | J AOAC Int | 1999 Sep-Oct | 10513021 |
Kuwait's total diet study: dietary intake of organochlorine, carbamate,benzimidazole and phenylurea pesticide residues. | J AOAC Int | 1999 Nov-Dec | 10589497 |
Exposure to fungicides in fruit growing: re-entry time as a predictor for dermal exposure. | Am Ind Hyg Assoc J | 1999 Nov-Dec | 10635545 |
Feeding is inhibited by sublethal concentrations of toxicants and by heat stress in the nematode Caenorhabditis elegans: relationship to the cellular stress response. | J Exp Zool | 1999 Jul 1 | 10404644 |
Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability. | Mycopathologia | 1999 Dec | 11189766 |
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Determinants of exposure to captan in fruit growing. | Am Ind Hyg Assoc J | 1998 Mar | 9530802 |
Prevalence of dermatoses and skin sensitisation associated with use of pesticidesin fruit farmers of southern Taiwan. | Occup Environ Med | 1996 Jun | 8758040 |
Full scan confirmation of tetrahydrophthalimide in whole milk using gaschromatography/ion trap mass spectrometry. | J AOAC Int | 1994 Nov-Dec | 7819767 |