| Isolation and identification of fungi from a meju contaminated with aflatoxins. | J Microbiol Biotechnol | 2012 Dec | 23221538 |
| Aflatoxigenic fungi and aflatoxin in cocoa. | Int J Food Microbiol | 2011 Aug 2 | 21663990 |
| Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. | Int J Food Microbiol | 2010 Sep 30 | 20709419 |
| Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. | J Food Prot | 2010 May | 20501045 |
| Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina. | Int J Food Microbiol | 2009 Nov 30 | 19732988 |
| Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. | Int J Food Microbiol | 2007 Mar 10 | 17196283 |
| Measurement uncertainty associated with sample processing of oranges and tomatoesfor pesticide residue analysis. | J Agric Food Chem | 2007 Feb 21 | 17256954 |
| The identification of antibacterial compounds for the development of enhancedmedia for the detection of foodborne fungi. | Int J Food Microbiol | 2007 Aug 15 | 17574697 |
| p-Nitro-N-propylaniline/silica: synthesis, characterization, and its application in matrix solid phase dispersion for multiresidue analysis of pesticides incarrots. | J Sep Sci | 2007 Aug | 17657829 |
| Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. | Vet Microbiol | 2006 Mar 10 | 16309858 |