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| Production of T-2 toxin by a Fusarium resembling Fusarium poae. | Mycopathologia | 1999 | 10967967 |
| A collaborative study on media for the enumeration of yeasts in foods. | Int J Food Microbiol | 1998 Aug 18 | 9761342 |
| Occurrence of Aspergillus flavus strains and aflatoxins in corn from Santa Fe, Argentina. | Arch Latinoam Nutr | 1997 Sep | 9673683 |
| Mycoflora of paddy and milled rice produced in the region of northeastern Argentina and southern Paraguay. | Int J Food Microbiol | 1997 Jul 22 | 9310860 |
| Optimisation of methodology for enumeration of xerophilic yeasts from foods. | Int J Food Microbiol | 1997 Apr 1 | 9105918 |
| Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seeds. | Nat Toxins | 1997 | 9086455 |
| Residues of dicloran in clingstone peaches after pre- and postharvestapplication. | Bull Environ Contam Toxicol | 1996 Feb | 8720094 |
| Comparison of three selective media for detecting Fusarium species in foods: acollaborative study. | Int J Food Microbiol | 1996 Apr | 8796416 |
| Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungiin wheat flour: a collaborative study. | Int J Food Microbiol | 1996 Apr | 8796418 |