Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro. | Lett Appl Microbiol | 2006 Apr | 16599983 |
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. | Lett Appl Microbiol | 2004 | 15355533 |
Solid-phase microextraction liquid chromatography/tandem mass spectrometry todetermine postharvest fungicides in fruits. | Anal Chem | 2003 Jul 15 | 14570216 |
Cynodontin: a fungal metabolite with antifungal properties. | J Agric Food Chem | 2003 Aug 13 | 12903946 |
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. | Int J Food Microbiol | 2003 Apr 25 | 12568757 |
Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia. | Ann Agric Environ Med | 2003 | 12852734 |
Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. | J Appl Microbiol | 2003 | 14633041 |
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. | Lett Appl Microbiol | 2003 | 12859664 |
Monitoring of five postharvest fungicides in fruit and vegetables by matrixsolid-phase dispersion and liquid chromatography/mass spectrometry. | J AOAC Int | 2002 May-Jun | 12083263 |
Determination of fungicide residues in fruits and vegetables by liquidchromatography-atmospheric pressure chemical ionization mass spectrometry. | J Chromatogr A | 2002 Feb 22 | 11883656 |