TitleJournalDatePubmed ID
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro.Lett Appl Microbiol2006 Apr16599983
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.Lett Appl Microbiol200415355533
Solid-phase microextraction liquid chromatography/tandem mass spectrometry todetermine postharvest fungicides in fruits.Anal Chem2003 Jul 1514570216
Cynodontin: a fungal metabolite with antifungal properties.J Agric Food Chem2003 Aug 1312903946
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.Int J Food Microbiol2003 Apr 2512568757
Identification and enumeration of Fusarium species in poultry feed mixtures from Slovakia.Ann Agric Environ Med200312852734
Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A.J Appl Microbiol200314633041
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.Lett Appl Microbiol200312859664
Monitoring of five postharvest fungicides in fruit and vegetables by matrixsolid-phase dispersion and liquid chromatography/mass spectrometry.J AOAC Int2002 May-Jun12083263
Determination of fungicide residues in fruits and vegetables by liquidchromatography-atmospheric pressure chemical ionization mass spectrometry.J Chromatogr A2002 Feb 2211883656
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