[Simultaneous determination of pesticide residues in fruits and vegetables byGC/MS (SCAN mode) and HPLC]. | Shokuhin Eiseigaku Zasshi | 2003 Oct | 14733140 |
Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticideresidues in produce. | J AOAC Int | 2003 Mar-Apr | 12723926 |
Comparison of the activity of antifungal hexapeptides and the fungicidesthiabendazole and imazalil against postharvest fungal pathogens. | Int J Food Microbiol | 2003 Dec 31 | 14623382 |
Biological control of postharvest pear diseases using a bacterium, Pantoeaagglomerans CPA-2. | Int J Food Microbiol | 2001 Oct 22 | 11759762 |
Simultaneous determination of imazalil and its major metabolite in citrus fruitby solid-phase extraction and capillary gas chromatography with electron capture detection. | J AOAC Int | 2001 Mar-Apr | 11324623 |
Analysis of post-harvest fungicides by micellar electrokinetic chromatography. | J Chromatogr A | 2001 Jul 27 | 11521888 |
Pesticide residues in oranges from Valencia (Spain). | Food Addit Contam | 2001 Jul | 11469317 |
Development of an enzyme-linked immunosorbent assay for the fungicide imazalil incitrus fruits. | J Agric Food Chem | 2000 Nov | 11087447 |
Screening of selected pesticides for inhibition of CYP19 aromatase activity invitro. | Toxicol In Vitro | 2000 Jun | 10806373 |
Screening of selected pesticides for oestrogen receptor activation in vitro. | Food Addit Contam | 1999 Dec | 10789375 |