| Determination of 28 pesticides applied on two tomato cultivars with a differentsurface/weight ratio of the berries, using a multiresidue GC-MS/MS method. | J Environ Sci Health B | 2014 | 25035916 |
| Assessment of DFG-S19 method for the determination of common endocrine disruptor pesticides in wine samples with an estimation of the uncertainty of theanalytical results. | Food Chem | 2013 May 1 | 23265455 |
| Genistein and dicarboximide fungicides in infant formulae from the EU market. | Food Chem | 2013 Jan 1 | 23017401 |
| Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. | Int J Food Microbiol | 2013 Aug 1 | 23800740 |
| Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum. | Int J Food Microbiol | 2013 Apr 1 | 23454814 |
| Pesticide residues in berries harvested from South-Eastern Poland (2009-2011). | Rocz Panstw Zakl Hig | 2013 | 23789309 |
| Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. | Environ Int | 2012 Sep 15 | 22595191 |
| Analysis of six fungicides and one acaricide in still and fortified wines usingsolid-phase microextraction-gas chromatography/tandem mass spectrometry. | Food Chem | 2012 May 1 | 26434342 |
| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare. | Int J Food Microbiol | 2011 Mar 30 | 21411166 |
| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production. | Int J Food Microbiol | 2011 Jan 31 | 21251724 |