Realistic approach of pesticide residues and French consumer exposure withinfruit & vegetable intake. | J Environ Sci Health B | 2011 | 21191868 |
Synthesis and biological activity of some novel trifluoromethyl-substituted1,2,4-triazole and bis(1,2,4-triazole) Mannich bases containing piperazine rings. | J Agric Food Chem | 2010 May 12 | 20384340 |
Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gaschromatography-ion trap mass spectrometry. | J Agric Food Chem | 2010 Feb 10 | 20020699 |
Quantification of iprodione in dry basil using silica gel supported titaniumdioxide. | J Agric Food Chem | 2010 Feb 10 | 20000573 |
Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae). | J Econ Entomol | 2010 Dec | 21309226 |
Degradation and adsorption of pesticides in compost-based biomixtures aspotential substrates for biobeds in southern Europe. | J Agric Food Chem | 2010 Aug 25 | 20666446 |
The effect of fungicides on yeast communities associated with grape berries. | FEMS Yeast Res | 2010 Aug 1 | 20491940 |
Pesticide residues in dried table grapes from the Aegean region of Turkey. | Environ Monit Assess | 2010 Aug | 19533395 |
Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009Jul | 19680980 |
Effectiveness of control strategies against Botrytis cinerea in vineyard andevaluation of the residual fungicide concentrations. | J Environ Sci Health B | 2009 May | 19365756 |