TitleJournalDatePubmed ID
Realistic approach of pesticide residues and French consumer exposure withinfruit & vegetable intake.J Environ Sci Health B201121191868
Synthesis and biological activity of some novel trifluoromethyl-substituted1,2,4-triazole and bis(1,2,4-triazole) Mannich bases containing piperazine rings.J Agric Food Chem2010 May 1220384340
Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gaschromatography-ion trap mass spectrometry.J Agric Food Chem2010 Feb 1020020699
Quantification of iprodione in dry basil using silica gel supported titaniumdioxide.J Agric Food Chem2010 Feb 1020000573
Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae).J Econ Entomol2010 Dec21309226
Degradation and adsorption of pesticides in compost-based biomixtures aspotential substrates for biobeds in southern Europe.J Agric Food Chem2010 Aug 2520666446
The effect of fungicides on yeast communities associated with grape berries.FEMS Yeast Res2010 Aug 120491940
Pesticide residues in dried table grapes from the Aegean region of Turkey.Environ Monit Assess2010 Aug19533395
Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009Jul19680980
Effectiveness of control strategies against Botrytis cinerea in vineyard andevaluation of the residual fungicide concentrations.J Environ Sci Health B2009 May19365756
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